Vanilla panna cotta with poached pear Ingredients Method 1. Place the sheets of gelatine in cold water for around 5

Lunch on Thursday, 5 January 2023 at 12:00 PM A Wonderful experience. We felt spoilt from the moment of arrival

Vegan crème Brûlée Ingredients Method Cauliflower Katsu Curry Ingredients For Katsu sauce Method

Below is a letter published in the Leicester Mercury.  Recently, my party of four attended the Taste Restaurant at  Leicester College,

Recently, my party of four attended the Taste restaurant at the Leicester student catering college, near the Tigers stadium. You

A very Special event at Leicester College – supported by people – employers – companies and organisations that really care

Our restaurant which has been highly commended by the AA is run by the Hospitality and Catering students who are