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0116 224 2060

Fresh and delicious

Our latest menus

Taste Restaurant Background Imagery
LUNCH MENU

All dishes are subject to availability of produce and therefore from time to time could change.

  • £15.00

    three courses per person

  • £13.00

    two courses per person

First course
  • Homemade Soup of the day (V)(GF)
  • Pork scotch egg, homemade tomato sauce
  • Ham hock terrine, piccalilli, dressed leaves (GF)
  • Taste's special of the day
  • Tomato and pesto tartlet (V)
Main Course
  • Taste's Roast of the day
  • Pan seared seabass fillet, crushed new potatoes, glazed samphire, djon mustard (**GF)
  • Moroccan vegetable tagine, fragrant rice (V)(VG)
  • Chicken Ballotine chasseur, fondant potato (**GF)
  • Taste's Vegetarian Special of the day (V)(VG)
Dessert
  • Chef's homemade desserts of the day
  • Filter or decaffeinated coffee (£1 supplement)

Menus available on the following dates
Wednesday, Thursday & Friday Lunch times
Dishes are subject to availability of produce
Friday menus are subject to change

DINNER MENU

All dishes are subject to availability of produce and therefore from time to time could change.

  • £From 23.00

    three courses per person

First course
  • Homemade Soup of the day (V)(GF)(VG)
  • Tempura battered prawns, Thai coconut sauce (**GF)
  • Brushetta, wild garlic pesto, heritage tomatoes (V) (**VG)
  • Taste's special starter of the day
Main Course
  • Chickem parmigiana, roasted new potatoes, wilted greens (GF)
  • Grilled Plaice, caper, almond and dill, beurre noisette, buttered mangetout, cheddar croquette (**GF)
  • Taste's special of the day
  • Falafel, open flatbread, hummus, olives, mint yoghurt (V)(**VG)
Dessert
  • Filter coffee and petit fours (£2.00 supplement)

Please advise us of any dietary requirements prior to dining.
(V) Vegetarian, (VG) Vegan, (GF) Gluten Free.  ** Can be adapted

Menus available on the following dates
Wednesday & Thursday evenings only
Dishes are subject to availability of produce

Some of our dishes MAY contain nuts or other products which may cause an allergic reaction. If you require further information about any item on the menu, then please ask your waiter/waitress or seek clarification from the Restaurant Manager
STATEMENT OF INTENT REGARDING THE USE OF GENETICALLY MODIFIED FOODS
The college has a legal responsibility to inform its customers if food sold within the premises contains genetically modified maize or soya. Additionally, if the college is aware of the use of other genetically modified ingredients in food, customers will be informed accordingly. We actively source NON-genetically modified ingredients, including cooking oils.

Book now

A celebration of cocoa

AFTERNOON TEA DATES
Friday, 17th May, 2024
Friday, 17th May, 2024
Friday, 17th May, 2024

Book now

A celebration of cocoa

See our brochure

Thursday 9 th May
Please call to make a booking on 0116 2242060