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Fresh and delicious

Our latest menus

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LUNCH MENU

All dishes are subject to availability of produce and therefore from time to time could change.

  • £16.00

    three courses per person

  • £14.00

    two courses per person

First course
  • Homemade butternut squash and red pepper soup (V)(VG)(GF)
  • Ham hock terrine, piccalilli, sour dough, dressed leaves (**GF)
  • Garlic prawns, courgette ribbon salad, crusty bread (**GF)
  • Chef's special of the day
Main Course
  • Breast of chicken, fondant potato, creamy mushroom and leek sauce (**GF)
  • Herb crusted fillet of salmon, crushed new potatoes, lemon butter sauce (**GF)
  • Asparagus, pea and mint risotto, parmesan crisp (V)
  • Chef's dish of the day
Dessert
  • Chef's homemade desserts of the day
  • Filter or decaffeinated coffee (£1 supplement)

Menus available on the following dates
Wednesday, Thursday & Friday Lunch times
Dishes are subject to availability of produce
Friday menus are subject to change

Download Lunch Menu
DINNER MENU

All dishes are subject to availability of produce and therefore from time to time could change.

  • £27.00

    three courses per person

First course
  • Roasted tomato and red pepper soup (V)(VG)(GF)
  • Will mushroom arancini, mushroom ketchup (**GF) (V) (**VG)
  • Glazed pork cheek, sultana ragu and salsa verdi ((**GF)
  • Chefs' special of the day
Main Course
  • Roasted lemon and thyme chicken breast, harissa roasted new potatoes, lemon aioli 9GF)
  • Pan seared seabream, crushed new potatoes, roasted mediterranean vegetables, spiced butter sauce (GF)
  • Roasted cauliflower steak, butter bean puree and chimichurri sauce (V)(VG)(**GF)
  • Chef's dish of the day
Dessert
  • Filter coffee and petit fours

Please advise us of any dietary requirements prior to dining.
(V) Vegetarian, (VG) Vegan, (GF) Gluten Free.  ** Can be adapted

Menus available on the following dates
Wednesday & Thursday evenings only
Dishes are subject to availability of produce

Download Dinner Menu

Some of our dishes MAY contain nuts or other products which may cause an allergic reaction. If you require further information about any item on the menu, then please ask your waiter/waitress or seek clarification from the Restaurant Manager
STATEMENT OF INTENT REGARDING THE USE OF GENETICALLY MODIFIED FOODS
The college has a legal responsibility to inform its customers if food sold within the premises contains genetically modified maize or soya. Additionally, if the college is aware of the use of other genetically modified ingredients in food, customers will be informed accordingly. We actively source NON-genetically modified ingredients, including cooking oils.

Menu
AFTERNOON TEA DATES
Friday, 15th November, 2024
Friday, 21st March, 2025
Friday, 6th June, 2025
Book your afternoon tea table