Fresh and delicious

Our latest menus

Taste Restaurant Background Imagery

Please note: The menus you see are only sample menus and may be different on the day

LUNCH MENU
  • £16.00

    Three courses per person

  • £14.00

    Two courses per person

First course
  • Soup of the day

    (V) (VG) (GF)

  • Broccoli and Cheddar Quiche

    red onion chutney, dressed leaves

  • Prawn and Avocado Cocktail (GF)
Main Course
  • Roast Loin of Pork,

    stuffing, apple sauce and rich roast gravy

  • Chicken Breast

    leek & mushroom veloute, pomme puree (**GF)

  • Baked Supreme of Salmon

    glazed samphire, crushed new potatoes, cream reduction (**VG)

  • Tomato Risotto

    Goat's cheese & black olive tapenade, crispy basil (V)(**GF)

Dessert
  • Fresh fruit tart, Chantilly cream & berry coulis (**GF)
  • Sticky toffee pudding, toffee sauce, vanilla ice cream (**GF)
  • Chocolate mousse, salted caramel & shortbread biscuit
  • Filter or decaffeinated coffee (£2 supplement)
DINNER MENU
  • £28.00

    Three courses per person

First course
  • Soup of the day

    (V) (VG) (GF)

  • Chicken liver pafait

    toasted brioche, red onion chutney (**GF)

  • Scottish smoked salmon

    chive bellini, pickled vegetables, creme fraiche (**GF)

Main Course
  • Breast of chicken

    fondant potato, mushroom duxelle, red wine jus (**GF)

  • Fillet of Salmon

    Olive oil, crushes new potatoes, creamed leeks, herb oil (**GF)

  • Mushroom and Stilton risotto

    crispy leeks (V)(**GF)

Dessert
  • Lemon meringue tart

    Raspberry sorbet (**GF)

  • Espresso Tiramisu

    berry compote, biscotti

  • Sticky toffee pudding

    toffe sauce (**(GF)

  • Filter coffee and petit fours

Some of our dishes MAY contain nuts or other products which may cause an allergic reaction. If you require further information about any item on the menu, then please ask your waiter/waitress or seek clarification from the Restaurant Manager.

STATEMENT OF INTENT REGARDING THE USE OF GENETICALLY MODIFIED FOODS

The college has a legal responsibility to inform its customers if food sold within the premises contains genetically modified maize or soya. Additionally, if the college is aware of the use of other genetically modified ingredients in food, customers will be informed accordingly. We actively source NON-genetically modified ingredients, including cooking oils.

Afternoon Tea Dates

Taste Restaurant Background Imagery
Friday, 13th November, 2026