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0116 224 2060

Fresh and delicious

Our latest menus

Taste Restaurant Background Imagery
LUNCH MENU

All dishes are subject to availability of produce and therefore from time to time could change.

  • £15.00

    three courses per person

  • £13.00

    two courses per person

First course
  • Homemade Soup of the day (V)(GF)
  • Thai fishcake

    dressed leaves, sweet chilli sauce (V)

  • Warm tomato and herb tartlet

    pesto dressing (V)(**VG)

  • Taste's special of the day
Main Course
  • Taste's Special of the day
  • Pan seared seabass fillet

    crushed new potatoes, garlic vierge sauce (**GF)

  • Chicken chasseur

    buttered herb new potatoes (**GF)

  • Mushroom strogonoff

    served with wild rice (V)(VG)

Dessert
  • Chef's homemade desserts of the day
  • Filter or decaffeinated coffee (£1 supplement)

Menus available on the following dates
Wednesday, Thursday & Friday Lunch times
Dishes are subject to availability of produce
Friday menus are subject to change

DINNER MENU

All dishes are subject to availability of produce and therefore from time to time could change.

  • £From 23.00

    three courses per person

First course
  • Soup of the day (V)(GF)(VG)
  • Prosciutto and fig salad (GF)
  • Pan fried scallops and black pudding

    fennel and apple sauce (**GF)

  • Roasted cauliflower arancini (V) (**VG)
Main Course
  • Pan fired duck breast

    braised red cabbage, pickled blackberries, fondant potato (GF)

  • Duo of Pork

    apple sauce, roasted broccoli (GF)

  • Loin of cod

    buttered spinach, mussels, clams and chive mash (GF)

  • Butternut squash ravioli

    roasted butternut squash, goats 'cheese, and sage butter

  • Cauliflower and cheddar steak

    pickled vegetables (V) (**VG)

Dessert
  • Filter coffee and petit fours (£2.00 supplement)

Please advise us of any dietary requirements prior to dining.
(V) Vegetarian, (VG) Vegan, (GF) Gluten Free.  ** Can be adapted

Menus available on the following dates
Wednesday & Thursday evenings only
Dishes are subject to availability of produce

Some of our dishes MAY contain nuts or other products which may cause an allergic reaction. If you require further information about any item on the menu, then please ask your waiter/waitress or seek clarification from the Restaurant Manager
STATEMENT OF INTENT REGARDING THE USE OF GENETICALLY MODIFIED FOODS
The college has a legal responsibility to inform its customers if food sold within the premises contains genetically modified maize or soya. Additionally, if the college is aware of the use of other genetically modified ingredients in food, customers will be informed accordingly. We actively source NON-genetically modified ingredients, including cooking oils.

Book now

A celebration of cocoa

AFTERNOON TEA DATES
Friday, 17th May, 2024
Friday, 17th May, 2024
Friday, 17th May, 2024

Book now

A celebration of cocoa

See our brochure

Thursday 9 th May
Please call to make a booking on 0116 2242060