Please note: The menus you see are only sample menus and may be different on the day
Three courses per person
Two courses per person
(V) (VG) (GF)
red onion chutney, dressed leaves
stuffing, apple sauce and rich roast gravy
leek & mushroom veloute, pomme puree (**GF)
glazed samphire, crushed new potatoes, cream reduction (**VG)
Goat's cheese & black olive tapenade, crispy basil (V)(**GF)
Three courses per person
(V) (VG) (GF)
toasted brioche, red onion chutney (**GF)
chive bellini, pickled vegetables, creme fraiche (**GF)
fondant potato, mushroom duxelle, red wine jus (**GF)
Olive oil, crushes new potatoes, creamed leeks, herb oil (**GF)
crispy leeks (V)(**GF)
Raspberry sorbet (**GF)
berry compote, biscotti
toffe sauce (**(GF)
Some of our dishes MAY contain nuts or other products which may cause an allergic reaction. If you require further information about any item on the menu, then please ask your waiter/waitress or seek clarification from the Restaurant Manager.
STATEMENT OF INTENT REGARDING THE USE OF GENETICALLY MODIFIED FOODS
The college has a legal responsibility to inform its customers if food sold within the premises contains genetically modified maize or soya. Additionally, if the college is aware of the use of other genetically modified ingredients in food, customers will be informed accordingly. We actively source NON-genetically modified ingredients, including cooking oils.