Christmas Brochure for 2025
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OUR MENU LIST

Checkout Our Latest Menus

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LUNCH MENU

£14.00
Two courses per person
£16.00
Three courses per person
First Course
Soup of the day
(V) (VG) (GF)
Tomato tart fine
whipped goat’s cheese, black olive tapenade, crispy basil (V) (VG)
Mussels
bacon and leeks in a cider sauce, toasted ciabatta (**GF)
Main Course
Pan-seared pork chops
burnt apple puree, lyonnaise potatoes, tender stem broccoli, tarragon sauce (**GF)
Seabass
clam and vermouth en papillote (**GF)
Mediterranean falafel
courgettes, toasted almonds topped with a lemon gremolata (V) (**VG)
Dessert
Apple tart tatin
toffee sauce, vanilla bean ice cream
Rhubarb delice
poached rhubarb, ginger tuille (**GF)
Black forest gateau
Banana split
Filter or decaffinated coffee (£2 supplement)

Please advise us of any dietary requirements prior to dining. (V) Vegetarian, (VG) Vegan, (GF) Gluten Free. ** Can be adapted

DINNER MENU

£28.00
Three courses per person
First Course
Soup of the day
(V) (VG) (GF)
Tomato tart fine
crispy goats cheese bon bon, black olive tapenade, crispy basil (V) (VG)
Poached salmon in vermouth
cauliflower puree, dressed fennel with shaved radish (V) (VG) (V)
Main Course
Fennel and juniper crusted sous- vide pork fillet
burnt apple puree, celeriac three ways, black pudding crumb, cider reduction (**GF)
Chargrilled seabass
puy lentils, green beans almondine, torched king prawns, sauce vert (**GF)
Mediterranean falafel
preserved lemon cous cous, smoked aubergine, baba ganoush, sumac and molasses glazed aubergine
Dessert
Apple tart tatin
cotted cream, raspberry coulis (**GF)
Rhubarb delice
poached rhubarb, ginger tuille (GF)
Black forest gateau
Filter or decaffinated coffee and petit fours (£2 supplement)

Please advise us of any dietary requirements prior to dining. (V) Vegetarian, (VG) Vegan, (GF) Gluten Free. ** Can be adapted

Some of our dishes MAY contain nuts or other products which may cause an allergic reaction. If you require further information about any item on the menu, then please ask your waiter/waitress or seek clarification from the Restaurant Manager
STATEMENT OF INTENT REGARDING THE USE OF GENETICALLY MODIFIED FOODS
The college has a legal responsibility to inform its customers if food sold within the premises contains genetically modified maize or soya. Additionally, if the college is aware of the use of other genetically modified ingredients in food, customers will be informed accordingly. We actively source NON-genetically modified ingredients, including cooking oils..

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Christmas Brochure
2025

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