Burger and Beer Night!
Call Us
Facebook Twitter Instagram
BOOK A TABLE
Add Your Heading Text Here

OUR MENU LIST

Checkout Our Latest Menus

Taste Restaurant Background Imagery

LUNCH MENU

£14.00
Two courses per person
£16.00
Three courses per person
First Course
Soup of the day
(V) (VG) (GF)
Smoked mackerel pate
toasted ciabatta, horseradish cream (GF)
Roasted chestnut mushroom tartlets
garlic and herb crumb (**GF) (V) (VG)
Main Course
Roast Chicken breast
Parmenter potatoes tender stem broccoli, chicken jus (**GF)
Roasted hake
Parmenter potatoes, pea puree and sauteed samphire (**GF)
Cauliflower steak
vintage cheddar cheese sauce, Parmenter potatoes, crispy cauliflower leaves (V) (**VG)
Dessert
Vanilla panna cotta
compressed mango & white chocolate crumb (GF)
Pear & Almond tart
vanilla ice cream
Apple crumble
Filter or decaffinated coffee (£2 supplement)

Please advise us of any dietary requirements prior to dining. (V) Vegetarian, (VG) Vegan, (GF) Gluten Free. ** Can be adapted

DINNER MENU

£28.00
Three courses per person
First Course
Soup of the day
(V) (VG) (GF)
Thai red coconut curry mussels
lime, chargrilled ciabatta (**GF)
Glazed pork cheek
puy lentils, bacon crumb (**GF)
Main Course
Roasted duck breast
beetroot puree, glazed carrots with anise, roasted parsnip, cherry & duck jus (**GF)
Buttered Hake
cauliflower & vanilla bean puree, barigoule of leeks, dressed red chicory (**GF)
Wild mushroom & artichoke risotto
pickled shallots rings, micro cress, poached egg (**GF) (V) (VG)
Dessert
Vanilla panna cotta
compressed mango & white chocolate crumb (GF)
Apple tarte tatin
vanilla ice cream (VG)
Choux au craquelin
chocolate crème patisserie, hazlenut praline
Coffee and petit fours

Please advise us of any dietary requirements prior to dining. (V) Vegetarian, (VG) Vegan, (GF) Gluten Free. ** Can be adapted

Some of our dishes MAY contain nuts or other products which may cause an allergic reaction. If you require further information about any item on the menu, then please ask your waiter/waitress or seek clarification from the Restaurant Manager
STATEMENT OF INTENT REGARDING THE USE OF GENETICALLY MODIFIED FOODS
The college has a legal responsibility to inform its customers if food sold within the premises contains genetically modified maize or soya. Additionally, if the college is aware of the use of other genetically modified ingredients in food, customers will be informed accordingly. We actively source NON-genetically modified ingredients, including cooking oils..

Burger and Beer Night!

24th & 26th February

Book now!