All dishes are subject to availability of produce and therefore from time to time could change.
three courses per person
two courses per person
(V) (VG) (GF)
parsley, caper & shallot salad, mustard vinaigrette (V)
honey and soy dressing, Asian slaw, crispy fried noddles0 (**GF)
mushroom & grain mustard velouté, fondant potato, buttered kale (**GF)
dressed new potatoes, cauliflower puree, sauce vierge (**GF)
crispy sage (V) (**VG) (**GF)
clotted cream, raspberry coulis (**GF)
salted caramel, sable biscuit (**GF)
crème Anglaise (**GF)
Please advise us of any dietary requirements prior to dining.
(V) Vegetarian, (VG) Vegan, (GF) Gluten Free. ** Can be adapted
Menus available on the following dates
Wednesday, Thursday & Friday Lunch times
Dishes are subject to availability of produce
Friday menus are subject to change
All dishes are subject to availability of produce and therefore from time to time could change.
three courses per person
(V) (VG) (GF)
gin & tonic compressed cucumber, pickled baby beetroot, horseradish crème fraiche (**GF)
dressed tomatoes, tomato consommé, basil oil (V)
butternut squash risotto, buttered kale, root vegetables crisps (**GF)
sauce vierge-dressed new potatoes, confit cherry tomatoes, stem broccoli, tomato, baby caper butter sauce (**GF)
spinach & ricotta, tomato and oregano sauce, crispy kale, baby zucchini, sun-dried tomatoes (V) (**GF)
cotted cream, raspberry coulis (**GF)
salted caramel, sable biscuit (**GF)
crème Anglaise (**GF)
Please advise us of any dietary requirements prior to dining.
(V) Vegetarian, (VG) Vegan, (GF) Gluten Free. ** Can be adapted
Menus available on the following dates
Wednesday & Thursday evenings only
Dishes are subject to availability of produce
Some of our dishes MAY contain nuts or other products which may cause an allergic reaction. If you require further information about any item on the menu, then please ask your waiter/waitress or seek clarification from the Restaurant Manager
STATEMENT OF INTENT REGARDING THE USE OF GENETICALLY MODIFIED FOODS
The college has a legal responsibility to inform its customers if food sold within the premises contains genetically modified maize or soya. Additionally, if the college is aware of the use of other genetically modified ingredients in food, customers will be informed accordingly. We actively source NON-genetically modified ingredients, including cooking oils.
